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Algenius crafts seafood alternatives using seaweed, avoiding harm to sea animals and reducing environmental impact. Leveraging fermentation and advanced food technologies, Algenius creates flavors and textures matching traditional seafood, while enriching products with umami, fiber and omega-3s for enhanced nutrition.

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Nuterials creates eco-friendly, durable packaging from upcycled wall-nut shells for the cosmetics industry. Their material is estimated to save up to 40% GHG emissions compared to single-used HDPE. Its chemical composition naturally provides UV protection, water- and oil-resistance, and durability while being lightweight. 

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 Startup coming in 2024

The winner of the Venture Creation Studio from the Spring 2024 cohort are launching their company in the coming months.

More to follow soon!

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